“ First time going and wasn't disappointed. Got a few different tacos and they were all delicious. Worst part about the spot is parking is kind of difficult. I was in and out quick on a weekday morning. I'll go back for sure ”

“ Gets very crowded!! Long line so be prepared to wait. I waited about 30 minutes on a Sunday morning at 11am. They are known for breakfast tacos. They are $2 each which is so cheap! I got the egg and chorizo and the egg and sausage. Floor tortillas are fresh made. They come with beans but I asked for no beans. I really loved their salsas. ”

“ I've been eating at Brothers for many years, and their quality is consistently excellent. My favorite type of taco is one with refried beans and thinly sliced sausages that are sautéed with onions and peppers (either jalapeños or serranos). You can only get these in the morning, and when they run out, they don't make any more. Even though there is usually a line out the door, the service is generally quick. They do have a small dining room, though most people order their meals to-go. A must-visit when in Downtown or EaDo! ”

“ The best tacos in Town! Any kind of topping or choice they have it, homemade tortillas as well. Lets not forget about there salsa option as well. Quick service and the line outside tell the story worth waiting for. Great service to your needs! Ambience familiar Salud #1 ”

“ Serving breakfast tacos for over 20 years, Brothers Taco House in Houston is a well oiled machine serving a variety of delicious meat, potato, and/or bean tacos for an affordable price. My brother and I came here for breakfast on a Sunday (even though the hours listed in front implies they are closed on Sundayw) and it was already hopping. Parking is available in front, and the line will always stretch out the door but it moves fast (they have A/C inside so a sign asks patrons to keep the door closed, which everyone was following). Once you enter the storefront, you start the process of moving through the assembly line, making taco choices. Because they have so many different meats, already chopped and ready to be mixed to make any combo you want, they can serve simple lunch plates as well. But we were here for breakfast tacos ($2.50), and that's what my brother ordered (in addition to an order of huevos rancheros $8.50). The tacos were ready to go by the time we got to the end of the line, where he paid. There is some seating further inside the restaurant (it is very long and narrow). The huevos rancheros took a bit longer to come (since the eggs have to be poached after ordering). All in all, I thought the food was good. They give plenty of meat for the meat tacos, the potatoes were not too mushy, and the scrambled eggs mixed with the meat for the breakfast tacos were fine. The huevos rancheros was solid. Since the tacos had been wrapped to-go, we ate a sample to whet our appetites and brought the rest home. I'm sure it was a good snack for my brother after I had left. I later learned that the House was named for the original owner's two sons, and that now it is being run by the 2nd generation, keeping the same recipes and traditions alive. It was a fun place to visit. ”